The Abbey Restaurant

"To achieve perfection, I strive for 150%, then, if I make a mistake, what I do is still 100%"
- Michael Riemenschneider

You'll find the Abbey Restaurant perched high above the harbour in Penzance- Britain's most south westerly town. This Michelin starred restaurant first came to the attention of discerning diners in the hands of Ben Tunnicliffe, but has been reborn again with great flair and originality under the direction of Michael Riemenschneider.

Renowned for his inventive and stylish cooking, Michael's painstaking attention to detail and exacting standards ensure his food excels at every level. Reviews have been more than favourable "You can expect complex dishes that surprise and delight, using the finest ingredients. The painstaking production of each dish is evident as is the attention to detail."