The Abbey Restaurant

Menu Dégustation

 

Amuse Bouche

 

* * * * *

 

Chicken

 

* * * * *

Gurnard

 

* * * * *

 

Pea

 

* * * * *

Palette Cleanser

 

* * * * *

 

Beef

 

Or

 

Salmon

 

* * * * *

                             Cheese (Six Pounds Supplement)

 

* * * * *

Rhubarb

 

* * * * *

Strawberry

 

* * * * *

 

Petit Fours

 

Sixty Nine Pounds per person

 

Served with a Classic Wine with each Course

Eighty Nine Pounds per person

 

Served with an Iconic Wine with each Course

One Hundred and Five pounds per person

 

This Menu requires the participation of the whole table

 due to the large number of courses

 

Michael Riemenschneider