The Abbey Restaurant

LUNCHEON MENU

Pork
Belly - Apple - Boudin Noir

Sea Bass
Cress - Beans - Potatoes

Pea
Carrot - Tortellini - Veloute

* * * * *

Beef
Snails - Risotto - Asparagus (£3.50 Supplement)

Gurnard
Spatzle - Pancetta - Squash

Salmon
Razor Clams - Artichoke - Saffron

* * * * *

Strawberry
Champagne - Pumpernickel - Yoghurt

Pineapple
Sorbet - Brioche - Mousse

Cheese
Selection of English and Continental Cheeses (£2 Supplement)

* * * * *

2 Courses: £19.95

3 Courses: £24.95

Coffee & Petit Fours- £4.00
Service Charge Not Included

 

Michael Riemenschneider