Abbey St, Penzance, Cornwall, TR18 4AR Phone: 01736 330680 Email: chef@abbeyrestaurant.co.uk
Menu Dégustation
A la Carté Menu
Menu Surprise
Luncheon
Michael will propose selected dishes from the best of the day’s market
This will consist of 5 courses
To balance this menu, wines will be chosen by the glass
to accompany each dish by our sommelier
This menu requires the participation of the whole table
Fifty Five pounds per person - excluding Wines
Eighty Five Pounds per person - including Wines
Michael Riemenschneider
designed & developed by Nixon